My first "Princess Tiara" themed cake! Was completed for a First birthday. The crown Tiara was totally edible, made from Royal icing and finished off with a gumpaste "1" and a heart sugar "gem" in the center.
The cake was my Marble sponge filled with chocolate mousse, and then I covered each tier with fondant. The top tier was marbled in pink shades and the bottom was airbrushed. Then I pressed out different cut-out heart shapes all over. This cake shown serves 20-25 people. ($150)